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Dec 10, 2024
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2022-2023 Olympic College Catalog [ARCHIVED CATALOG]
Culinary Arts Institute-Cook’s Helper, CC
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Return to: Degrees and Certificates
The student will learn basic skills, sanitation, and equipment in use in the commercial food service establishment to obtain employment as a cook’s helper.
Program Learning Outcomes
- The student will obtain skills of culinary techniques to be employed as a cook’s helper.
- The student will become knowledgeable of the hospitality industry as it applies to commercial food service operations.
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Required Courses (21 Credits)
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Return to: Degrees and Certificates
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