2021-2022 Olympic College Catalog 
    
    Nov 30, 2021  
2021-2022 Olympic College Catalog

Culinary Arts Institute-Sous Chef, ATA


The Culinary Arts Program is an Accredited Program, American Culinary Federation Foundation, Inc., and prepares students for careers in commercial cooking, dining room service and kitchen supervision.

Program Learning Outcomes

  1. Students will possess all needed skills and knowledge to work in the culinary field at the level of sous chef.
  2. Students will possess business skills and human relations skills needed to supervise employees in a working food service operation.