2021-2022 Olympic College Catalog 
    Mar 25, 2023  
2021-2022 Olympic College Catalog [ARCHIVED CATALOG]

Culinary Arts Institute-Prep Cook, CC

Return to {$returnto_text} Return to: Degrees and Certificates

The student will obtain knowledge of basic preparation techniques of soups and sauces, meat, seafood and poultry fabrication and preparation, the preparation of fresh and frozen vegetables, and starches as used in the commercial food service industry.

Program Learning Outcomes

  1. The student will know a variety of cooking techniques in hot and cold food production.
  2. The student will be qualified as a prep cook for a variety of cuisines and will understand and use kitchen mathematics in employment.

Return to {$returnto_text} Return to: Degrees and Certificates