2022-2023 Olympic College Catalog 
    
    May 11, 2025  
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2022-2023 Olympic College Catalog [ARCHIVED CATALOG]

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CULIN 131 - Food Production III

Credits: 6

This course will cover creation of a menu from start to finish, breakfast to dinner.

Prerequisite: Permission of instructor.
3 hours Lecture, 6 hours Lab


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