HMGMT 124 - Dining Room Supervision

Credits: 6

The secret to success in the hospitality industry is SERVICE or more precisely EXCELLENT SERVICE… and the secret to providing excellent service is the training provided to the waitstaff by the supervisor. This course will provide the potential supervisor with the knowledge and skills required to insure EXCELLENT SERVICE.

Prerequisite: CULIN 104: Dining Room Service.
2 hours Lecture, 8 hours Lab