NURSE 118 - Nutrition for Professional Nursing

Credits: 2

DSJ Professional nurse’s role in nutritional assessment, client education, dietary requirements for wellness and modifications for physical conditions throughout the lifespan. A grade of 2.2 (80) or higher is required for continuation in the Nursing Program.

Prerequisite: Continuation in the Nursing Program; successful completion of or concurrent enrollment in NURSE 112, NURSE 116, NURSE 142, NURSE 158, NURSE 160, and NURSE 182 or permission of instructor.
2 hours Lecture