2021-2022 Olympic College Catalog 
    
    Dec 01, 2022  
2021-2022 Olympic College Catalog [ARCHIVED CATALOG]

Culinary Arts Institute-Cook’s Helper, CC


The student will learn basic skills, sanitation, and equipment in use in the commercial food service establishment to obtain employment as a cook’s helper.

Program Learning Outcomes

  1. The student will obtain skills of culinary techniques to be employed as a cook’s helper.
  2. The student will become knowledgeable of the hospitality industry as it applies to commercial food service operations.