HMGMT 133 - Elements of Hospitality Management

Credits: 3

This course offers an overview of the characteristics and attributes of leaders and compares Different leadership styles. The functions of management are detailed and the distinction between leadership and management is made.

Prerequisite: Instructor signature, students must have a valid Kitsap County Food Handler’s permit to provide to instructor, taken and passed HMGMT 102 with at least a 2.0 grade.