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Dec 11, 2024
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2020-2021 Olympic College Catalog [ARCHIVED CATALOG]
Culinary Arts Institute-Sous Chef, ATA
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The Culinary Arts Program is an Accredited Program, American Culinary Federation Foundation, Inc., and prepares students for careers in commercial cooking, dining room service and kitchen supervision.
Program Learning Outcomes
- Students will possess all needed skills and knowledge to work in the culinary field at the level of sous chef.
- Students will possess business skills and human relations skills needed to supervise employees in a working food service operation.
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Required Courses (97 Credits)
Communication (5 Credits)
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Human Relations (5 Credits)
Other Support Courses (4 Credits)
Core Courses (78 Credits)
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Return to: All Programs (A to Z)
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